{"id":1433,"date":"2024-06-18T08:51:41","date_gmt":"2024-06-18T12:51:41","guid":{"rendered":"https:\/\/caclubvetoq.wp-platform-preprod.vetoquinol.com\/?p=1433"},"modified":"2024-07-24T08:29:00","modified_gmt":"2024-07-24T12:29:00","slug":"5-faits-ameuhsants-sur-les-exploitations-vache-veau","status":"publish","type":"post","link":"https:\/\/caclubvetoq.wp-platform-preprod.vetoquinol.com\/fr\/5-faits-ameuhsants-sur-les-exploitations-vache-veau\/","title":{"rendered":"5 faits ameuhsants sur les exploitations vache-veau"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Des hamburgers juteux aux biftecks d\u2019aloyau, la viande de b\u0153uf occupe une place de choix \u00e0 bien des tables au pays. Annuellement, chaque Canadienne ou Canadien se r\u00e9gale en moyenne de <\/strong><a href=\"https:\/\/canadabeef.ca\/wp-content\/uploads\/2023\/08\/CBEEF-fast-fact-sheet-2023.pdf\"><strong>38,6&nbsp;lb de b\u0153uf<\/strong><\/a><strong>\u2009! Mais que savez-vous vraiment du chemin parcouru depuis le p\u00e2turage jusqu\u2019\u00e0 votre assiette\u2009? Voici une s\u00e9rie de faits fascinants qui vous permettront d\u2019approfondir vos connaissances sur l\u2019industrie canadienne du b\u0153uf.&nbsp;&nbsp;<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Un grand nombre de petits ranchs constitue le c\u0153ur de l\u2019industrie du b\u0153uf canadien.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bien que les prairies s\u2019\u00e9tendant \u00e0 perte de vue frappent l\u2019imaginaire, la plupart des \u00e9leveurs canadiens de bovins de boucherie sont en fait des agriculteurs \u00e0 temps partiel qui exploitent des fermes \u00e0 revenu mixte. Selon l\u2019organisme <a href=\"https:\/\/canadabeef.ca\/wp-content\/uploads\/2023\/08\/CBEEF-fast-fact-sheet-2023.pdf\">B\u0153uf canadien<\/a>, 61&nbsp;% des \u00e9leveurs g\u00e8rent chacun moins de 47&nbsp;t\u00eates de b\u00e9tail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La puissance collective de ces petites entreprises est plut\u00f4t impressionnante. Selon l\u2019Association canadienne des bovins, 60 697 fermes et ranchs ont d\u00e9clar\u00e9s \u00e9lev\u00e9s des bovins de boucherie lors du recensement de l\u2019agriculture de 2021, ce qui repr\u00e9sente une augmentation de 1,5&nbsp;% par rapport \u00e0 2016.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a><a href=\"#_msocom_1\">[VF1]<\/a>&nbsp;En 2024, ce r\u00e9seau national d\u2019 \u00e9leveurs d\u00e9vou\u00e9s prenaient soins de s\u2019occupaient de plus de 9&nbsp;millions de bovins de boucherie incluant <a href=\"https:\/\/www150.statcan.gc.ca\/t1\/tbl1\/en\/tv.action?pid=3210013001&amp;pickMembers%5B0%5D=1.1&amp;pickMembers%5B1%5D=2.4&amp;cubeTimeFrame.startYear=2020&amp;cubeTimeFrame.endYear=2024&amp;referencePeriods=20200101%2C20240101\">plus de 3,4&nbsp;millions de vaches de boucherie<\/a>. &nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Trois provinces produisent \u00e0 elles seules 84&nbsp;% du boeuf canadien.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019Alberta est reine parmi les provinces productrices de boeuf, contribuant \u00e0 hauteur de <a href=\"https:\/\/canadabeef.ca\/wp-content\/uploads\/2023\/08\/CBEEF-fast-fact-sheet-2023.pdf\">44&nbsp;%<\/a> de la production <a href=\"https:\/\/canadabeef.ca\/wp-content\/uploads\/2023\/08\/CBEEF-fast-fact-sheet-2023.pdf\">nationale<\/a>. La Saskatchewan arrive en deuxi\u00e8me position avec 29&nbsp;%, suivie du Manitoba avec 11&nbsp;%. Aussi, la taille moyenne d\u2019une ferme vaches-veaux tend \u00e0 \u00eatre plus grande dans l\u2019Ouest Canadien o\u00f9 elle s\u2019\u00e9l\u00e8ve \u00e0 85&nbsp;t\u00eates, ce qui est bien au-dessus de la moyenne nationale de 69, comme l\u2019indique l\u2019agence du B\u0153uf canadien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ces provinces tirent profit de leurs vastes terres \u00e0 co\u00fbt relativement abordable pour \u00e9lever le b\u00e9tail \u00e0 grande \u00e9chelle. Le terrain plat et fertile, ensoleillement en abondance et les pr\u00e9cipitations mod\u00e9r\u00e9es offrent aussi des conditions id\u00e9ales pour le p\u00e2turage.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les m\u00e9thodes d\u2019\u00e9levage varient consid\u00e9rablement entre l\u2019Est et l\u2019Ouest.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">La mise \u00e0 contribution de taureaux est l\u2019approche standard des exploitations de vache-veau dans les grandes \u00e9tendues de l\u2019Ouest canadien. Ce processus naturel offre une excellente rentabilit\u00e9 et se pr\u00eate particuli\u00e8rement bien aux grands troupeaux et \u00e0 la taille des exploitations de la r\u00e9gion, ce qui permet de r\u00e9aliser des \u00e9conomies d\u2019\u00e9chelle avantageuses. Les taureaux sont soigneusement s\u00e9lectionn\u00e9s pour r\u00e9pondre aux besoins d\u2019am\u00e9lioration g\u00e9n\u00e9tique et d\u2019efficacit\u00e9 de l\u2019\u00e9levage, et peuvent saillir 25 vaches par saison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, les fermes de l\u2019est du Canada sont plus enclines \u00e0 tirer parti de l\u2019ins\u00e9mination artificielle. <a href=\"https:\/\/www.beefresearch.ca\/content\/uploads\/2022\/04\/Adoption_Rates_of_Recommended_Practices_by_Cow-Calf_Operators_in_Canada_-_March_2019_Final.pdf\">Des \u00e9tudes r\u00e9alis\u00e9es en 2017<\/a> ont rapport\u00e9 que 32&nbsp;% des \u00e9leveurs de l\u2019Ontario et 53&nbsp;% de ceux de l\u2019Atlantique ont utilis\u00e9 ce proc\u00e9d\u00e9 aupr\u00e8s d\u2019au moins une vache, contre seulement 18&nbsp;% dans l\u2019Ouest canadien. Bien qu\u2019elle n\u00e9cessite un investissement initial plus important, cette technologie am\u00e9liore la conception, le v\u00ealage, l\u2019uniformit\u00e9 de la croissance et les taux de sevrage des veaux gr\u00e2ce \u00e0 la s\u00e9lection de traits sp\u00e9cifiques, ce qui am\u00e9liore la rentabilit\u00e9 globale. &nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plus de trois fois plus de veaux naissent pendant la premi\u00e8re moiti\u00e9 de l\u2019ann\u00e9e par rapport \u00e0 la deuxi\u00e8me.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">En 2019, une <a><\/a><a href=\"#_msocom_2\">[VF2]<\/a>&nbsp;majorit\u00e9 de veaux \u2014 <a href=\"https:\/\/www150.statcan.gc.ca\/n1\/pub\/18-001-x\/18-001-x2021002-eng.htm\">3,24&nbsp;millions, pour \u00eatre pr\u00e9cis<\/a> \u2014 sont n\u00e9s entre janvier et juin, contre seulement 1,1&nbsp;million les mois suivants. Bien que la plupart des vaches de boucherie mettent bas au printemps, soit 9 mois apr\u00e8s la saison au p\u00e2turage, il est possible d\u2019avoir des naissances plus tardives dans l\u2019\u00e9t\u00e9. <a>L\u2019\u00e9tablissement<\/a><a href=\"#_msocom_3\">[VF3]<\/a>&nbsp; d\u2019une saison de v\u00ealage contr\u00f4l\u00e9e am\u00e9liore l\u2019uniformit\u00e9 de la taille et de la qualit\u00e9 des veaux, en plus de faciliter l\u2019organisation des calendriers de travail, de la vaccination et des soins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pourquoi cette pr\u00e9f\u00e9rence envers le d\u00e9but du printemps\u2009? Les jeunes animaux issus de v\u00ealages de janvier \u00e0 mars sont vigoureux et pr\u00eats \u00e0 \u00eatre commercialis\u00e9s au moment des ventes traditionnelles. Le printemps tardif, de mars \u00e0 mai, offre des conditions m\u00e9t\u00e9orologiques cl\u00e9mentes et des p\u00e2turages abondants, ce qui favorise l\u2019allaitement des vaches et r\u00e9duit le recours \u00e0 une alimentation commerciale co\u00fbteuse. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 l\u2019inverse, l\u2019\u00e9t\u00e9 et l\u2019automne pr\u00e9sentent des d\u00e9fis particuliers. Les vaches qui v\u00ealent dans les p\u00e2turages de juin \u00e0 ao\u00fbt peuvent \u00eatre confront\u00e9es \u00e0 davantage de complications. De septembre \u00e0 novembre, les journ\u00e9es plus courtes et l\u2019espace limit\u00e9 dans les b\u00e2timents compliquent parfois la gestion du troupeau \u00e0 l\u2019approche de l\u2019hiver.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La premi\u00e8re t\u00e9t\u00e9e est essentielle \u00e0 l\u2019immunit\u00e9 protectrice des veaux nouveau-n\u00e9s<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Le <a href=\"https:\/\/www.iowabeefcenter.org\/bch\/Scours.pdf\">principal obstacle \u00e0 la survie des veaux<\/a> est la dystocie, c\u2019est-\u00e0-dire les complications lors de la mise bas, suivie des infections telles que la diarrh\u00e9e et la pneumonie. Le colostrum de vache, riche en anticorps et en nutriments, s\u2019av\u00e8re l\u2019outil le plus puissant pour combattre ces menaces pr\u00e9coces. Les veaux de boucherie doivent consommer l\u2019\u00e9quivalent de <a href=\"https:\/\/www.beefresearch.ca\/blog\/calf-911-colostrum-video\">5&nbsp;% de leur poids corporel en colostrum<\/a> \u2014 soit 2&nbsp;litres pour un nouveau-n\u00e9 de 40&nbsp;kg \u2014 au cours de la premi\u00e8re heure de vie pour obtenir une immunit\u00e9 protectrice, puis un autre litre environ 12&nbsp;heures plus tard. Il est essentiel de fournir aux veaux ce pr\u00e9cieux \u00e9lixir pour accro\u00eetre leur r\u00e9sistance pendant ces premiers jours de vuln\u00e9rabilit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des hamburgers juteux aux biftecks d\u2019aloyau, la viande de b\u0153uf occupe une place de choix \u00e0 bien des tables au pays. Annuellement, chaque Canadienne ou Canadien se r\u00e9gale en moyenne de 38,6&nbsp;lb de b\u0153uf\u2009! Mais que savez-vous vraiment du chemin [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":1438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 faits ameuhsants sur les exploitations vache-veau - Club Vetoquinol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caclubvetoq.wp-platform-preprod.vetoquinol.com\/5-amoosing-facts-about-cows-and-calves\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 faits ameuhsants sur les exploitations vache-veau - Club Vetoquinol\" \/>\n<meta property=\"og:description\" content=\"Des hamburgers juteux aux biftecks d\u2019aloyau, la viande de b\u0153uf occupe une place de choix \u00e0 bien des tables au pays. Annuellement, chaque Canadienne ou Canadien se r\u00e9gale en moyenne de 38,6&nbsp;lb de b\u0153uf\u2009! 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